The character of cuisine in India is essentially regional; the sheer size of the country and diverse culture lead to the creation of varied styles of cooking culture.
The tour takes you to experience the city with walking the local markets, taste the mouth-watering cuisines. It offers an opportunity to closely understand the local spices and the essentials of Rajasthani gastronomy (dal bati churma, kachoris, ghewar, Bhagat ke ladoos, Mahaveer rabdi, etc.) that is celebrated around the globe.
